Properties: White powder, melting point 622 degrees C, soluble in water, calcium magnesium and other metal ions have a significant chelation capacity, can soften the hard water, so that suspension into a solution, weak alkaline, non-corrosive, is an inorganic surfactant, lubricants and fat has a strong emulsification effect.
Application: In the food industry is mainly used in canned, dairy products, fruit juice drinks and soy milk quality improvers, ham, lunch meat and other meat products of water preservation agents and tenderizers, in the processing of aquatic products can not only play a water conservation and tender, but also expand and bleach the role of can be softened in canned beans, can also be used as a soft water agent, chelating agent, PH regulators and thickeners as well as beer industry. SODIUM TRIPOLYPHOSPHATE generally adds 3-5 inches in food processing, up to 3% in aquatic processing.
Package: 25 kgs bag,two layer inner bag, outside bag is WPP bag.
TECHNICAL DATA
| SODIUM TRIPOLYPHOSPHATE FOOD GRADE |
| No. |
Items |
Specification |
Result |
| 1 |
Main Content (Na5P3O10) w/% |
≥ |
90.0 |
94.5 |
| 2 |
Whiteness % |
≥ |
85.0 |
95.0 |
| 3 |
Phosphates（P2O5）w/% |
≥ |
56.0-58.0 |
57.0 |
| 4 |
Water Insoluble matter w/% |
≤ |
0.1 |
0.1 |
| 5 |
Iron Fe w/% |
≤ |
/ |
0.01 |
| 6 |
PH（1%） PH Value |
|
9.2-10.0 |
9.8 |
| 7 |
F（mg/kg） Fluoride |
≤ |
50.0 |
19.0 |
| 8 |
As（mg/kg）Arsenic |
≤ |
3.0 |
1.4 |
| 9 |
Pb（mg/kg）Lead |
≤ |
4.0 |
1.8 |
| 10 |
Pb （mg/kg） Heavy Metal |
≤ |
10.0 |
7.2 |
| 11 |
Apparent density g/cm3 |
|
0.3-0.99 |
0.78 |
| 12 |
Product appearance |
|
White powder or granular
|
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